Smoked Turkey Muffins

• 1 c. whole wheat flour
• 3/4 c. all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. celery seed
• 1/2 tsp. paprika
• 1 c. all-bran cereal
• 1 1/2 c. skim milk
• 1/2 c. egg substitute
• 2 Tbsp. vegetable oil
• 1/4 c. finely chopped onions
• 3 oz. chopped smoked turkey

1. Sift together flours, baking powder, celery seed and paprika. Set aside.
2. In a large mixing bowl, measure cereal and milk.
3. Stir to combine.
4. Let stand 5 minutes or until cereal is softened.
5. Add egg substitute and oil.
6. Beat well.
7. Stir in onion and turkey. Add dry ingredients to cereal mixture, stirring only until combined.
8. Portion batter evenly into 6 greased 3 1/4 x 1 1/4-inch jumbo muffin cups or 12 large muffin cups.
9. Bake at 400u0b0 for 30 minutes or until golden brown.
10. Serve hot with 1/3 cup Low-Fat Cheese Sauce per muffin.

whole wheat flour, allpurpose, baking powder, celery, paprika, allbran cereal, milk, egg substitute, vegetable oil, onions, turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426756 (may not work)