Chicken Skin With Peanuts, Chiles, And Lime
- 1/4 cup peanut or vegetable oil
- 8 thinly sliced garlic cloves
- 2 thinly sliced jalapenos
- 2 thinly sliced scallions (green parts only)
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped salted, roasted peanuts
- 1 tablespoon fresh lime juice
- Lime wedges
- Heat 1/4 cup peanut or vegetable oil in a small saucepan over low and cook 8 thinly sliced garlic cloves, stirring occasionally, until translucent and soft, 8-10 minutes; let cool.
- Transfer garlic to a medium bowl with a slotted spoon; save oil for another use. Add 2 thinly sliced jalapenos, 2 thinly sliced scallions (green parts only), 1/2 cup chopped fresh cilantro, 1/2 cup chopped salted, roasted peanuts, and 1 tablespoon fresh lime juice and toss to combine.
- Gently toss in Crispy Salt-and-Pepper Chicken Skin. Serve with lime wedges.
peanut, garlic, jalapeufos, scallions, fresh cilantro, peanuts, lime juice, wedges
Taken from www.epicurious.com/recipes/food/views/chicken-skin-with-peanuts-chiles-and-lime-56390109 (may not work)