Grilled Filet Mignon With Blue Cheese Topping
- 4 1-inch thick Beef Tenderloin Steaks (about 6oz each)
- 1 Tbsp Cracked Black Pepper
- 1 Teasp Seasoning Salt
- When cooking in a pan use
- 1oz Butter
- 1oz Olive Oil
- Blue Cheese Topping
- 1 cup Blue Cheese
- 1 cup Panko Bread Crumbs
- 1 Tbsp Chopped Freash Garlic
- 1 Tbsp Chopped Freash Parsley
- 1 Tbsp Cracked Black Pepper
- 1 Tbsp Butter
- Pinch of Seasoning Salt
- In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly blended and holds together nicely.Place to the side.
- Then in a large pan or on a grill we will cook the steaks.Season both sides with of the steaks with cracked Black Pepper and Seasoning Salt.
- When cooking a pan turn the heat to med. high and place Butter and Olive Oil in pan when hot.Take steaks and place in pan and cook on both sides for 2-3 mins. on each side until medium-rare,when done remove from heat.
- When Half way into cooking steaks turn on broiler and let heat up.
- In the same pan take about 2oz of the Blue Cheese topping and place on each steak.
- Take steaks in pan and place under broiler for 1-2 mins. until topping softens and becomes a little brown.
- Remove from heat and serve with your favorite potatoes and veggies,Yummy.....
tenderloin, pepper, salt, butter, olive oil, blue cheese, bread crumbs, garlic, parsley, pepper, butter, salt
Taken from www.epicurious.com/recipes/member/views/grilled-filet-mignon-with-blue-cheese-topping-50086245 (may not work)