Pumpkin Dessert

• 1 yellow cake mix
• 1 stick butter
• 4 eggs
• 2/3 c. evaporated milk
• 1 large can pumpkin pie mix (not pie filling)
• 2/3 c. white sugar
• 1/3 c. brown sugar
• 1 1/2 Tbsp. cinnamon

1. Put aside 1 cup of the cake mix; you'll use later.
2. Mix the rest of the cake mix, 1 egg and 1/2 stick butter.
3. Pat this mix into a 13 x 9-inch pan.
4. Mix the pumpkin pie mix, the evaporated milk, 1/3 cup white sugar, the brown sugar, the cinnamon and the 3 eggs.
5. Pour this on top of the crust.
6. Mix the 1 cup reserved cake mix, 1/3 cup white sugar and the 1/2 stick butter.
7. Crumble this over the top of the pumpkin stuff.
8. Bake at 350u0b0 for at least 50 to 60 minutes; some ovens take as long as 75 minutes.
9. Cut into squares.
10. A wonderful change from pumpkin pie for the holidays.

yellow cake, butter, eggs, milk, pumpkin pie mix, white sugar, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264085 (may not work)