Baked Chimichangas

• 1 lbs ground turkey
• 1 medium onion chopped
• 1 TBS chili powder
• 1 1/2 TBS ground cumin
• S&P
• 2 cans of Rotel
• Shredded Cheese
• 10 (8 in) whole wheat tortillas
• Cooking spray

1. Preheat oven to 400 degrees
2. spray a cookie sheet liberally
3. Cook the turkey and onion until meat is cooked completely. You may need to add a little oil to the turkey. Drain well after cooked. Stir in the Rotel and seasonings and cook for 5 minutes. Adjust seasonings to your taste.
4. Spoon about 3 tablespoons of meat mixture on the tortilla and sprinkle cheese on top.
5. Fold in two sides and then roll the other two sides in until completely closed. Place seam side down on the cookie sheet. Spray the tops lightly with the cooking spray.
6. Bake about 20 minutes until the top is crispy and golden brown. Do not flip these.

ground turkey, onion, chili powder, ground cumin, sp, cheese, whole wheat tortillas, cooking spray

Taken from www.epicurious.com/recipes/member/views/baked-chimichangas-52666401 (may not work)