Blistered Green Beans With Garlic And Miso

• 3 garlic cloves, finely chopped
• 3 tablespoons fresh lime juice
• 3 tablespoons white miso
• 1 tablespoon coconut or agave nectar
• 3 tablespoons virgin coconut oil
• 1 1/2 pounds haricots verts or green beans, trimmed
• Pinch of crushed red pepper flakes
• Flaky sea salt, freshly ground pepper
• 1/3 cup coarsely chopped cilantro

1. Mix garlic, lime juice, miso, and coconut nectar in a small bowl to combine. Set garlic mixture aside.
2. Heat oil in a large skillet over medium-high. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 8-12 minutes.
3. Remove skillet from heat, pour in garlic mixture, and toss green beans to coat. Add red pepper flakes; season with sea salt and black pepper. Transfer to a platter and top with cilantro.

garlic, lime juice, white miso, coconut, virgin coconut oil, haricots verts, red pepper, salt, cilantro

Taken from www.epicurious.com/recipes/food/views/blistered-green-beans-with-garlic-and-miso (may not work)