Pork Shepards Pie

• 1/4 cup finely chopped onion
• 4 tablespoons butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon ground black pepper
• 1 can (10 1/2 ounces) condensed chicken broth
• 1/4 cup water
• 1 1/2 cups diced roast pork
• 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
• 2 cups prepared seasoned mashed potatoes
• 1/2 to 1 cup shredded cheese, optional

1. Heat butter in a skillet over medium-low heat; add onion and saute until tender, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through. Pour into a lightly greased 1 1/2-quart casserole. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350u0b0 for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.

onion, butter, flour, salt, poultry seasoning, ground black pepper, condensed chicken broth, water, pork, carrots, potatoes, shredded cheese

Taken from www.epicurious.com/recipes/member/views/pork-shepards-pie-51294261 (may not work)