Bread Machine Foccaccia Bread

• 1c.+ 1 Tbsp. warm water
• 3 c. all purpose or bread flour
• 2 Tbsp. dry milk powder
• 3 1/2 Tbsp. sugar
• 1 tsp. salt
• 3 Tbsp. butter
• 2 tsp. active dry yeast OR
• 1 1/2 fast rising yeast
• 2 Tbsp. olive oil
• 2 Tbsp. grated parmesan
• 2 tsp. rosemary leaves
• 1 tsp. garlic salt or powder

1. Add water to bread machine pan. Add flour, salt, sugar, yeast and butter cut into 6 pieces. (add yeast last, making well in flour)
2. Use knead dough setting on bread machine. Remove to floured board and let rest 15 min. Knead and roll out to fit jelly roll pan. Cover and let rise 30-60 min. Take handle of wooden spoon and make indentations in dough. Brush with olive oil and herbs and cheese. Bake for 15 min. in 400 degree oven.

water, bread flour, milk powder, sugar, salt, butter, active dry yeast, yeast, olive oil, parmesan, rosemary, garlic salt

Taken from www.epicurious.com/recipes/member/views/bread-machine-foccaccia-bread-50093841 (may not work)