Grilled Wasabi/ Portabella Sandwiches

• 2/3 large portabella mushroom caps
• 1T worcestshire
• 2T soy sauce
• 1T balsamic vinegar
• 1T wasabi oil
• 3 green onions,chopped
• 3 cloves garlic,chopped
• 1 red pepper
• pepperjack cheese, shredded
• garlic bread

1. Marinate 2/3 large portabella mushrooms in 2T soy sauce, 1T worchestire, 1T balsamic vinegar, 1T wasabi oil, 3 chopped green onions, 3 cloves chopped garlic, 1t black pepper, 1t salt, for 2 hrs min.
2. Roast red pepper on stove top.
3. Toast garlic bread.
4. Grill marinated mushroom caps on grill(or in broiler), top with red pepper and cheese for final minute, serve on toasted garlic bread. A salad on the side accompanies this well for a quick light meal!

portabella mushroom, t, t, t, t, green onions, garlic, red pepper, pepperjack cheese, garlic bread

Taken from www.epicurious.com/recipes/member/views/grilled-wasabi-portabella-sandwiches-1209280 (may not work)