Beef Salad, With Rocket, Pears, Pancetta And Mozzarella

• 1 1/2 Kilogram piece, corner of topside.
• Olive oil.
• Salt and pepper.
• Salad:
• 2 handfuls of baby rocket .
• 6 ripe pears, cored and sliced thickly.
• 1 small radicchio lettuce.
• 1-2 large balls of fresh mozzarella, drained.
• 8 strips of pancetta or streaky bacon, cooked until crisp.
• Dressing:
• 1/2 cup packed basil.
• 1 tablespoon capers.
• 1 teaspoon Dijon mustard.
• Finely grated zest of one lemon.
• 2 tablespoons of lemon juice.
• 1 clove of garlic, crushed.
• 1/2 cup olive oil.
• 1/2 cup freshly coarsely grated parmesan cheese.

1. Preheat oven to 220c
2. Rub the beef with a little olive oil.
3. SEason generously.
4. Place on a rack set over a baking dish.
5. Roast 40 mins.
6. Do not baste meat.
7. Transfer to a plate, loosely cover, and cool.
8. Dressing:
9. Put basil, capers, mustard, lemon zest, and lemon juice, and the garlic in a food processor.
10. Pulse to combine.
11. With motor running drizzle in the oil and add the cheese.
12. Process again.
13. Season.
14. To Assemble:
15. Thinly slice the beef, with sharp knife.
16. Arrange all ingredients on a large platter and drizzle with the basil dressing.

kilogram, olive oil, salt, salad, radicchio lettuce, mozzarella, pancetta, dressing, basil, capers, lemon, lemon juice, clove of garlic, olive oil, freshly coarsely grated parmesan cheese

Taken from www.epicurious.com/recipes/member/views/beef-salad-with-rocket-pears-pancetta-and-mozzarella-51260601 (may not work)