Slow Cooked Stuffed Cabbage

• 1 green cabbage
• 1 poind groung beef, browned
• 1/4 cup uncooked rice
• 1 egg
• 1 onion, minced
• 1 carrot, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup of cider vinegar
• 1/2 cup of brown sugar
• 8 oz canned tomato sauce

1. Mix ground beef, rice, egg, onion, carrot, salt and pepper.
2. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves.
3. Chop remaining cabbage.
4. Place in bottom of crock-pot.
5. Place 2 to 4 tbsp. of meat mixture in center of each leaf.
6. Roll up and use toothpick to hold and place stem side down in crock-pot.
7. Pour on tomato mixture.
8. Cover and cook on low for 8 to 10 hours.

green cabbage, poind groung beef, rice, egg, onion, carrot, salt, pepper, vinegar, brown sugar, tomato sauce

Taken from www.epicurious.com/recipes/member/views/slow-cooked-stuffed-cabbage-51243261 (may not work)