Beef Chop Suey

• 1 - 1 1/2 lb. beef stew meat
• 2 T vegetable oil
• 1 tsp. dark sesame oil
• 1 med onion, chopped
• 2 ribs celery, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 3 T soy sauce
• 2 T molasses
• 1 can bean sprouts, drained
• 1 can sliced mushrooms, drained
• 1 carrot diced
• 2 T cornstarch
• 4 cups hot cooked rice
• Chow Mein Noodles

1. In a large pot, heat the oils and brown the beef.
2. Push the beef off to one side and add the onions,
3. celery and garlic. Cook until tender, then add the
4. soy sauce, molasses, and beef broth. Bring to a boil,
5. turn down to a simmer, cover and cook for about 1 hour
6. or until beef is tender. Add the chop suey vegetables,
7. bean sprouts and mushrooms. Dissolve the cornstarch in
8. the reserved liquid from the chop suey vegetables and
9. add to the pan. Increase the heat, bring to a boil
10. and cook, uncovered, until thickened. Serve over
11. hot cooked rice and chow mein noodles.

beef stew meat, vegetable oil, dark sesame oil, onion, celery, garlic, beef broth, t, t, bean sprouts, mushrooms, carrot, t, rice, noodles

Taken from www.epicurious.com/recipes/member/views/beef-chop-suey-50079501 (may not work)