Beef And Vegetable Stir-Fry

• 1/2 c. beef broth
• 1 Tbsp. soy sauce
• 2 tsp. cornstarch
• 1 tsp. mustard
• 6 broccoli spears
• 2 tsp. olive oil
• 1 c. cauliflower florets
• 1/2 c. chopped onion
• 1 clove garlic, finely chopped
• 8 oz. cooked roast beef, cut in strips
• 1/4 tsp. pepper

1. In small bowl, combine the beef broth, soy sauce, cornstarch and mustard and stir until the cornstarch is dissolved.
2. Set aside.
3. Cut the broccoli into bite-size pieces.
4. In a nonstick large skillet, warm the oil over medium-high heat until hot but not smoking.
5. Add the broccoli, cauliflower, onion and garlic and stir-fry until the vegetables are crisp-tender and the onion begins to brown, 4 to 5 minutes.
6. Stir cornstarch mixture again and pour into the skillet.
7. Stir in beef and pepper and stir-fry until the sauce thickens and the beef is heated through, 2 to 3 minutes.
8. If necessary, reduce heat to keep the sauce from evaporating.

beef broth, soy sauce, cornstarch, mustard, broccoli, olive oil, cauliflower florets, onion, clove garlic, cooked roast beef, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=641309 (may not work)