Cauliflower Fried Rice

• 1 Tbsp evoo
• 1 Tbsp soy sauce
• 1 large egg
• 1 cup cauliflower, grated
• 2 tsp minced garlic
• 1/4 cup chopped scallions

1. 1. Grate cauliflower using either the largest holes on a hand grater or with the grating blade in a food processor. The result should be like cooked white rice.
2. 2. Heat oil to cover the bottom of a small skillet on medium-high.
3. 3. Quickly stir-fry the white of the onions and the garlic. Watch closely so as to not burn.
4. 4. Add the cauliflower, fry about 4-5 min, stirring constantly until it begins to color a bit. Don't overcook or it might get mushy.
5. 5. Stir in the soy sauce. Push the cauliflower to one side of the pan; pour in the beaten egg.
6. 6. Lightly scramble the egg briefly then mix into the cauliflower.
7. 7. Add the green onion tops and toss. Add chicken to make a meal!

evoo, soy sauce, egg, cauliflower, garlic, scallions

Taken from www.epicurious.com/recipes/member/views/cauliflower-fried-rice-50166462 (may not work)