Pumpkin Nut Bread

• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 c. nuts
• 1/2 tsp. nutmeg
• 1 c. pumpkin
• 1 c. sugar
• 1/2 c. milk
• 2 eggs
• 1/2 c. softened margarine
• 2 c. flour
• 1 c. sugar
• 1 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 small box vanilla pudding
• 1 c. oil
• 1/2 c. milk
• 3 eggs, beaten
• 1 tsp. vanilla
• 1 c. nuts
• 1 c. raisins

1. Pour into well-greased and sugared pans.
2. Bake at 325u0b0 for 45 to 60 minutes.
3. Cool for 10 minutes before removing from pans. Its freezes well.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=277034 (may not work)