Turkey Skewers
- 1/4 cup extra-virgin olive oil
- 2 teaspoons dill
- 1 teaspoon salt
- 2 teaspoons mesquite seasoning
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Turkey Breast(at least 1-inch thick), trimmed
- 12 short, thick wooden skewers, soaked in water for at least 30 minutes
- 12 thin slices bacon
- 6 lemon wedges
- Whisk the oil, dill, mesquite season, salt, and pepper in a large bowl to blend. Cut the turkey steaks into 36 (1-inch) cubes and toss in the oil mixture to coat. Thread the turkey cubes onto wooden skewers, 3 per skewer. Wrap a slice of bacon around and between the turkey cubes on each skewer. Arrange the turkey skewers on a small baking sheet and brush with the remaining oil mixture. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally in the oil mixture.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the turkey skewers until the bacon is crisp turning often, about 10 minutes.
- Transfer the skewers to plates and serve with lemon wedges
extravirgin olive oil, dill, salt, mesquite seasoning, freshly ground black pepper, short, thin slices bacon, lemon wedges
Taken from www.epicurious.com/recipes/member/views/turkey-skewers-1230116 (may not work)