Company Broccoli And Zucchini Saute

• 3 large bunches broccoli
• 5 small zucchini (about 8 oz. each)
• 1 bunch green onions
• salad oil
• salt
• 2/3 c. water
• 1 tsp. basil
• 1 Tbsp. soy sauce
• lettuce leaves

1. Cut broccoli into 2 x 1-inch pieces.
2. Cut zucchini into 1/2-inch thick slices.
3. Cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
4. In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes.
5. With rubber spatula stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
6. Add water; cover Dutch oven and cook broccoli 5 to 8 minutes, stirring occasionally, until tender-crisp. Remove vegetables and liquid to bowl.
7. In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil and 1 teaspoon salt, stirring occasionally, until tender-crisp.
8. Return broccoli mixture to Dutch oven; add soy sauce; mix well.

bunches broccoli, zucchini, green onions, salad oil, salt, water, basil, soy sauce, lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686078 (may not work)