Ranch Seasoning

• 1/3 cup dry buttermilk (
• )
• 2 Tbsp. dried parsley
• 1 1/2 tsp. dried dill weed
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 2 tsp. dried onion flakes
• 1 tsp. ground black pepper
• 1 tsp. dried chives
• 1 tsp. salt

1. Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
2. Store in an airtight container in the refrigerator for up to 3 months.
3. *3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix
4. **TO MAKE RANCH DRESSING:
5. Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.
6. **You can omit the buttermilk powder if you would like to use fresh buttermilk or nut milk for dairy free, or if you would just like the straight spices for the seasoning mix.**

buttermilk, parsley, dill weed, garlic powder, onion powder, onion flakes, ground black pepper, chives, salt

Taken from www.epicurious.com/recipes/member/views/ranch-seasoning-58392257 (may not work)