Turkey Burger On Chibata

• 3 tablespoons olive oil, divided
• 2 cups chopped yellow onion
• 1/2 cup chicken broth
• 1/2 teaspoon dried oregano
• 11/2 lb ground turkey
• 3/4 teaspoon salt
• 1 1/2 cups shredded mozzarella cheese
• 1 1/2 loaves ciabatta bread (about 1 1/2 lb)
• 18 fresh basil leaves
• 6 bottled roasted red pepper halves
• 4 beefsteak tomatoes, sliced
• 3 ripe nectarines, pitted and cut into wedges
• 3 oz fresh mozzarella cheese, thinly sliced
• 1/2 cup torn fresh basil leaves
• 3/4 teaspoon salt,
• 1/4 teaspoon pepper
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar

1. Heat 1 tablespoon oil in a large skillet over medium heat. Add onions; saute 5 minutes. Stir in broth and oregano; cook 20 minutes. Remove onions from skillet. Place turkey in a bowl; add onion mixture and salt. Mix gently just until blended. Shape turkey mixture into 6 patties.
2. Add patties to skillet; cook 5 minutes over medium heat. Turn patties; cook 3 minutes longer or until no longer pink. Top patties with cheese; cook just until cheese melts, and remove from skillet. Cut bread into 6 servings. Brush 2 tablespoons
3. oil on bread; toast, cut sides down, in skillet. Assemble
4. burgers with patties, basil, peppers and desired toppings. Alternate tomatoes, nectarines, cheese slices and basil ona platter. Sprinkle with salt and pepper. Drizzle with oil and vinegar.

olive oil, yellow onion, chicken broth, dried oregano, ground turkey, salt, mozzarella cheese, bread, basil, red pepper, beefsteak tomatoes, nectarines, mozzarella cheese, basil leaves, salt, ubc, extra virgin olive oil, balsamic vinegar

Taken from www.epicurious.com/recipes/member/views/turkey-burger-on-chibata-52886171 (may not work)