Spinach Squares

• 2- 10 oz packages frozen chopped spinach
• 3 Tbsp butter or margarine
• 1 small onion, chopped
• 1/4 lb mushrooms, sliced
• 4 eggs
• 1/4 cup fine dry breadcrumbs
• 1- 10 3/4 oz can cream of mushroom soup, undiluted
• 1/4 cup grated Parmesan cheese
• 1/8 tsp pepper
• 1/8 tsp dried basil
• 1/8 tsp dried oregano

1. Place spinach in wire strainer; rinse under hot water to thaw. Press to remove water.
2. Melt butter in skillet; add onion and mushrooms; cook until onion is soft.
3. Beat eggs with a fork.
4. Add breadcrumbs, soup, 2 tbsp cheese, pepper, basil, oregano, spinach and onion mixture; mix well.
5. Pour into well greased 9 inch square pan.
6. Sprinkle with remaining cheese.
7. Bake, uncovered at 325u0b0 for 35 minutes or until firm when touched lightly.
8. Cool slightly; cover and chill.
9. Cut into 1 inch squares for appetizers and serve cold or reheat at 325u0b0 for 10-12 minutes.

spinach, butter, onion, mushrooms, eggs, breadcrumbs, cream of mushroom soup, parmesan cheese, pepper, basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=19647 (may not work)