Quick Cacciatore

• 1 jar Healthy Choice spaghetti sauce
• 1 can Italian tomatoes (chunks or whole)
• garlic powder
• Italian season
• oregano
• onion powder
• 1/2 green pepper
• 1 can mushrooms (optional)
• Parmesan cheese
• 6 skinless, boneless chicken breasts
• olive oil

1. Mix spaghetti sauce and tomatoes in pot adding spices to taste.
2. Cut green pepper; add to sauce.
3. Add mushrooms.
4. Cook on stove until bubbly then reduce to simmer.
5. While sauce is simmering, cook chicken in frypan with only 1 to 2 tablespoons oil.
6. Using a nonstick pan is best.
7. Cook chicken until done, browning on both sides.
8. Add chicken to sauce.
9. Spoon sauce over your favorite pasta.
10. Place chicken on top.
11. Sprinkle with Parmesan cheese.

sauce, italian tomatoes, garlic, italian season, oregano, onion, green pepper, mushrooms, parmesan cheese, skinless, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350010 (may not work)