Kentucky Derby Burgoo

• 5 ounces vegetable oil
• 1 large carrot, diced
• 1 large onion, diced
• 1/2 bunch large celery, diced
• 1 pound pulled smoked chicken
• 1 pound diced stew meat
• 1/2 pound chunks of ham
• 2 small cans tomato paste
• 24 ounces V8 juice
• 32 ounces beef stock
• 32 ounces chicken stock
• 24 ounces blended frozen mixed vegetables
• 16 ounces frozen okra
• 4 ounces Worcestershire sauce 3 ounces hot sauce

1. 1. In a large 14-quart stock pot, heat vegetable oil on medium to high heat.
2. 2. Add celery, onions and carrots. Cook till onions become translucent.
3. 3. Add smoked chicken, stew meat, and chunks of ham to vegetables and saute for 5-6 minutes.
4. 4. Add the rest of the ingredients and cook on low for about 2 hours.

vegetable oil, carrot, onion, celery, chicken, stew meat, ham, tomato paste, beef stock, chicken, vegetables, okra, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/kentucky-derby-burgoo-50181831 (may not work)