Shrimp Al Ajillo

• 4 ounces extra virgin olive oil
• 8 cloves minced garlic
• 1 bay leaf
• 1 whole chile pepper
• 12 ounces peeled and deveined shrimp
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 ounces dry white wine
• 1 lemon, cut in half
• 1 tablespoon chopped parsley
• Read more at: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-al-ajillo-recipe.html?oc=linkback

1. In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
2. Recipe courtesy of Columbia Restaurant
3. Read more at: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-al-ajillo-recipe.html?oc=linkback

extra virgin olive oil, garlic, bay leaf, chile pepper, shrimp, salt, ground black pepper, white wine, lemon, parsley

Taken from www.epicurious.com/recipes/member/views/shrimp-al-ajillo-58393479 (may not work)