Molten Chocolate Cake

• Ingredients
• 4 ounces bittersweet chocolate
• 1/2 cup unsalted butter
• 3 egg yolks
• 1/4 cup sugar
• 3 egg whites

1. Directions
2. Lightly grease 3 ramekins with butter.
3. Melt the chocolate into the butter in a double boiler and let cool a bit.
4. Beat the egg yolks and sugar and mix into the chocolate.
5. Beat the egg whites in a bowl until they form soft peaks.
6. Fold the chocolate into the egg whites.
7. Pour the batter into the ramekins, no more than 2/3 full.
8. Bake in a preheated 400F oven for 7-10 minutes. The outside will be set and possibly crack and the inside will still be liquid.
9. Let cool for a few minutes and then run a knife around the edges and tip onto a plate. (Optional; Feel free to eat it right out of the ramekin with a spoon.)

ingredients, bittersweet chocolate, unsalted butter, egg yolks, sugar, egg whites

Taken from www.epicurious.com/recipes/member/views/molten-chocolate-cake-52839281 (may not work)