Boursin Creamed Spinach

• 2 T unsalted butter
• 1/2 cup yellow onions, diced
• 2 T all purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 pkg (5.2 oz) boursin cheese
• 1 pkg 10 oz frozen, chopped spinach, thawed, squeezed dry of excess moisture
• 2 T parmesan cheese, grated
• 1 tsp lemon zest
• salt, pepper, cayenne and nutmeg to taste
• 2/3 cup coarse fresh bread crumbs
• 1 T olive oil

1. Preheat oven to 425F
2. saute onions in 1 T butter until soft about 5 min. add the flour and stir to coat onion. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for 1 minute.. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat. Add spinach, parmesan, lemon zest, and seasonings. Transfer spinach to prepared baking dish.
3. Combine crumbs, 1 T butter, oil and salt and pepper. Top spinach with crumbs, packing down to adhere.
4. cook 20 to 25 minutes until crumbs are golden and sauce is bubbly

t, yellow onions, t, milk, heavy cream, boursin cheese, parmesan cheese, lemon zest, salt, bread crumbs, olive oil

Taken from www.epicurious.com/recipes/member/views/boursin-creamed-spinach-50010320 (may not work)