Bow Ties In Sausage And Pepper Sauce

• 6 oz. dried bow tie pasta
• 12 oz. sweet Italian sausage links, cut into 3/4-in. slices
• 1 onion, cut into thin wedges
• 2 green, yellow and/or red sweet peppers, cut into thin strips
• 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes
• 1 can (8 oz.) CONTADINA(R) Garlic & Onion Tomato Sauce
• 2 Tbsp. grated Parmesan cheese

1. Cook pasta according to package directions; drain.
2. Cook sausage and onion in large nonstick skillet until sausage is lightly browned; drain. Add peppers; cook and stir 2 minutes more.
3. Stir in undrained tomatoes and tomato sauce. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Stir in cooked pasta; heat through. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.

pasta, sweet italian sausage links, onion, green, tomatoes, garlic, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/bow-ties-in-sausage-and-pepper-sauce-1277370 (may not work)