Marinated Shrimp With Mango Relish

• 1-1/2 cups pineapple juice
• 1/2 cup dark rum
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 2 pounds medium shrimp in shells
• 2 mangos, diced fine
• 1/2 cup finely diced red bell pepper
• 1/2 cup finely diced green bell pepper
• 1/3 cup finely chopped red onion
• 2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon minced garlic
• 15 whole cilantro leaves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. 1. Combine pineapple juice, rum, the 1/4 cup lime juice, the chopped cilantro, the 1 tablespoon garlic, the 1 teaspoon salt, and the cracked black pepper in large bowl. Add shrimp, cover, and marinate in the refrigerator 2 to 4 hours.
2. 2. Make Mango Relish: Combine all relish ingredients in medium bowl. Makes 2-3/4 cups.
3. 3. Heat grill.
4. 4. Thread shrimp on skewers and grill over medium-hot* heat until opaque throughout, 1 to 3 minutes per side. Spread Mango Relish on platter and arrange shrimp on top.
5. *Note: To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull away.
6. Nutrition facts per serving:
7. calories: 225
8. total fat: 2g
9. saturated fat: 0g
10. cholesterol: 186mg
11. sodium: 458mg
12. carbohydrate: 20g
13. protein: 26g

pineapple juice, dark rum, lime juice, fresh cilantro, garlic, salt, cracked black pepper, shrimp, red bell pepper, green bell pepper, red onion, lime juice, red wine vinegar, garlic, cilantro, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/marinated-shrimp-with-mango-relish-1244257 (may not work)