Pork Tinga With Potatoes, Avocado And Fresh Cheese

• 1 tablespoon vegetable or olive oil
• 1 pound lean, boneless pork shoulder, trimmed and cut into 1 1/2-inch cubes
• 4 ounces chorizo sausage, removed from its casing
• 4 to 5 medium (about 3/4 pound total) red-skinned potatoes, quartered
• 1 large white onion, sliced 1/4-inch thick
• 1 garlic clove, minced
• 1 28-ounce can diced tomatoes, in juice (preferably fire-roasted)
• 2 to 3 canned chipotle chiles, en adobo, finely chopped
• 4 teaspoons chipotle canning sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried oregano, preferably Mexican
• Salt
• About 1/2 cup crumbled Mexican queso fresco or other fresh cheese like salted pressed farmers cheese
• 1 ripe avocado, pitted, flesh scooped from the skin and diced
• Warm corn tortillas

1. Heat the oil in a stovetop-rated slow cooker liner over medium-high heat. (If your slow cooker liner isn't made from a material that can be used on a stovetop, use a very large (12-inch) non-stick skillet.) Once the oil is very hot, add the pork and chorizo in an single layer and cook, stirring until the meat has browned, about 6 to 8 minutes. Turn off the heat and if you're using a skillet, transfer the meat and its juices into the slow cooker. Add the potatoes.
2. In a large bowl, combine the onions, garlic, tomatoes, chipotles, adobo sauce, Worcestershire, oregano and 1/2 teaspoon salt. Pour mixture into the slow cooker and stir to mix thoroughly. Cook for 6 hours at the highest temperature.
3. After six hours, gently stir the tinga. If the sauce seems too thick, stir in a little water. Taste, and season with salt if you think the dish needs it. Scoop into a large bowl, sprinkle with the fresh cheese and diced avocado, and serve with warm tortillas.

vegetable, lean, chorizo sausage, potatoes, white onion, garlic, tomatoes, chiles, canning sauce, worcestershire sauce, oregano, salt, queso fresco, avocado, corn tortillas

Taken from www.epicurious.com/recipes/member/views/pork-tinga-with-potatoes-avocado-and-fresh-cheese-50184714 (may not work)