Peaches And Tomatoes With Burrata And Hot Sauce

• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. mild hot sauce (such as Crystal or Frank's)
• 2 tsp. unseasoned rice vinegar
• 2 tsp. honey
• Kosher salt
• 3 ripe peaches or nectarines, cut into wedges
• 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced
• 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces
• Tarragon sprigs (for serving)
• Flaky sea salt

1. Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
2. Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

extravirgin olive oil, hot sauce, rice vinegar, honey, kosher salt, peaches, tomatoes, fresh mozzarella, tarragon, salt

Taken from www.epicurious.com/recipes/food/views/peaches-and-tomatoes-with-burrata-and-hot-sauce (may not work)