Chile And Cheese Tart

• 1 tablespoon olive oil
• 1 small red onion, diced
• 3/4 cup heavy whipping cream
• 2 large eggs
• 1 1/2 teaspoons coarse kosher salt
• 3/4 teaspoon hot pepper sauce
• 1/4 teaspoon freshly ground black pepper
• 1 7-to 8-ounce package shredded sharp cheddar cheese
• 1 7-ounce can diced mild green chiles
• 1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

1. Preheat oven to 400u0b0F. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.
2. Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and onion mixture. Pour filling into frozen crust.
3. Bake tart until golden brown and set in center, about 40 minutes.

olive oil, red onion, heavy whipping cream, eggs, coarse kosher salt, hot pepper, freshly ground black pepper, cheddar cheese, green chiles, crust

Taken from www.epicurious.com/recipes/food/views/chile-and-cheese-tart-353410 (may not work)