Custard Powder Biscuits

• 125g butter, softened
• 1 cup caster sugar (white sugar in coffee grinder or blender)
• 1 egg, at room temperature
• 1/2 teaspoon vanilla essence
• 1 1/2 cups self-raising flour
• 1/2 cup custard powder
• 1/3 cup white chocolate, roughly chopped

1. Preheat oven to 350F. Line 2 baking trays with baking paper or use non-stick spray.
2. Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla. Beat until well combined.
3. Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
4. Roll tablespoonfuls of mixture into 1" balls. Place on prepared trays, allow 1" for spreading. Using a fork, press dough to flatten slightly. Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

butter, caster sugar, egg, vanilla essence, flour, custard powder, white chocolate

Taken from www.epicurious.com/recipes/member/views/custard-powder-biscuits-52546271 (may not work)