Chipolte Grilled Chicken Salad

• 4 chicken Breasts marinated in Mrs Dash's chipole 10 min Marniade.
• Reserve about 1/4 c for later use with dressing.
• 1 1/2 C low fat or non fat ranch dressing.
• 4C of mix greens
• 1/2 of large purple onion
• 5-6 roma tomatoes sliced
• 1 large avocado
• 1 med can of sliced black olives
• 1/2 of large cucumber sliced
• 1 can of whole kernel corn drained
• salt and pepper to taste

1. Grill 4 chicken breast that have been marnitated in Ms. Dash's Chipolte 10 min marinade. I use the extra sauce to baste while grilling.
2. Toss salad and add all of the rest of the ingredients. Take the 1/4 c of marinade and add to 1 1/2c of ranch low or no fat dressing.
3. Place chicken breast on top if greens and enjoy. Top with dressing.

chicken breasts, purple onion, roma tomatoes, avocado, black olives, cucumber, kernel corn, salt

Taken from www.epicurious.com/recipes/member/views/chipolte-grilled-chicken-salad-1204457 (may not work)