Chicken, Broccoli, Blue Cheese Salad

• 1/2 cup reduced fat mayonnaise
• 1/2 cup light sour cream
• 2 tsp sugar
• 2 tsp cider vinegar
• Dash garlic powder
• Cracked black pepper
• 1/3rd tsp sea salt
• 1 tbsp Worchester sauce
• 6 chicken breast tenderloins, poached and diced
• 1 bag broccoli flowerettes,blanched and cooled
• 1/2 c seedless red grapes, sliced in half
• 1 apple, diced
• 1/4 c red onion, diced
• 1/3rd c blanched toasted almonds, chopped
• 4 strips crispy cooked bacon, cooked and crumbled
• 6 oz crumbled blue cheese, crumbled

1. Make dressing by combining mayo, sour cream, garlic powder, black pepper, sea salt, Worchester sauce in a large bowl until smooth and sugar is dissolved.
2. Add chicken through blue cheese and gently stir to coat. Refrigerate for 30 minutes to 2 hours, then serve.

mayonnaise, light sour cream, sugar, vinegar, garlic, pepper, salt, worchester, chicken breast tenderloins, broccoli flowerettes, red grapes, apple, ubc, almonds, bacon, blue cheese

Taken from www.epicurious.com/recipes/member/views/chicken-broccoli-blue-cheese-salad-1206796 (may not work)