Italian Sandwich

• 4 Tablespoons mayonnaise
• 4 Italian Rolls, Halved
• 8 Ounces Deli Style Salami
• 8 Ounces Deli Style Prosciutto
• 8 Ounces Deli Style Ham
• 8 Ounces Deli Style Provolone Cheese
• Romaine Lettuce Leaves
• 2 Roma Tomatoes, Sliced
• 1 Cup Black Olives
• 1 1/2 Cups Banana Peppers, Sliced
• 4 Tablespoons Prepared Mustard
• Information:
• Serving Size 4-6
• 345 Calories Per Serving
• 12 Grams Of Fat

1. Cooking Directions:
2. Spread the mayonnaise on the bottom half of each Italian rolls. Layer on the deli style salami, prosciutto, ham and provolone. Top with 2 lettuce leaves of romaine and 4 slices of tomato. Sprinkle on chopped black olives and banana peppers. Spread the mustard on the top half of the Italian roll. Close the sandwich and cut 5 even parts. This sandwich goes great with pasta, or Potato Salad. Perfect for game days and quick dinners.

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Taken from www.epicurious.com/recipes/member/views/italian-sandwich-50054631 (may not work)