Fish Tacos For One

• 1 1/2 cups shredded green cabbage
• 1 1/2 tablespoons Hellmann's light mayo
• 1 teaspoon Tabasco
• 4 oz. cod or other white fish
• chili powder
• garlic salt
• 2 tablespoons white flour
• 1/2 tablespoon olive oil
• pico de gallo or other chunky salsa
• 3 corn tortillas

1. Mix 1 1/2 cups shredded green cabbage with 1 1/2 tablespoons Hellmann's light and
2. 1 teaspoon Tabasco. Set aside.
3. Take 4 oz. cod, thawed,
4. sprinkled with chili powder and garlic salt. Rub seasoning into fish.
5. Sprinkle 2 tablespoons of flour on a plate (or a piece of butcher's paper) and dredge fish on both sides, then fry in
6. 1/2 tablespoon olive oil.
7. Top fried fish with pico de gallo to taste and put into 3 corn tortillas which have been warmed on the stove or in the microwave.
8. Divide cabbage mixture evenly over tacos and serve.

shredded green cabbage, mayo, tabasco, cod, chili powder, garlic, white flour, olive oil, chunky salsa, corn tortillas

Taken from www.epicurious.com/recipes/member/views/-fish-tacos-for-one-50025382 (may not work)