Sweet Cherry And Chickpea Ravioli/Streudel

• Filling
• 1 can (15 oz) chick peas, rinsed and drained
• 3/8 c thick-style cherry jam or preserves (e.g.brandied cranberries)
• 1/4 finely chopped semisweet chocolate
• 3 Tbl confectioner's sugar for dusting
• Finely grated zest from 1 lemon
• 1/4 tsp fine sea salt
• Generous pinch cinnamon or five spice
• dough - see original recipe or filo pastry (1/2 - 1 box)
• butter, melted
• Almond, finely ground
• Additional add-ins to filling
• finely cut apple
• brie

1. Mash chickpeas with a fork in bowl.
2. Add jam, chocolate, sugar, zest, salt and spices; stir to combine; add other ingredients of used
3. Heat oven to 350 with rack in middle
4. (Line a baking sheet with parchment paper)
5. Take 2 sheets filo pastry - brush with melted butter and dust with ground almonds
6. Repeat twice.
7. Put length of filling along one end, and roll, tucking in ends - should make 2 rolls
8. Brush top with butter and bake
9. Can also make turnover-size triangles, start by folding one filo sheet in half length-wise, and put filling in one corner. Fold over in triangles til end of filo

filling, chick peas, cherry, semisweet chocolate, dusting, lemon, salt, generous, pastry, butter, filling, apple, brie

Taken from www.epicurious.com/recipes/member/views/sweet-cherry-and-chickpea-ravioli-streudel-51670631 (may not work)