Prosciutto Wrapped Asparagus

• 12 Asparagus spears
• 12 slices of prosciutto
• 1 tablespoons unsalted butter
• 1/4 cup balsamic vinegar
• fleur de sel to taste
• Optional ingredient: chevre

1. Cook asparagus spears in large saucepan of boiling water until just crisp-tender, about 4 minutes. Drain.
2. While asparagus is cooking add balsamic vinegar to a skillet and simmer until reduced to about 1/8 cup. Keep warm.
3. When asparagus is ready, lay the individual slices of prosciutto out and lay 3 asparagus spears across the middle at a 90 degree angle.
4. Roll the prosciutto around the asparagus tightly to form 4 little bundles.
5. Place the wrapped spears in a skillet on medium-high heat. Cook until prosciutto is crisp and browned. 3-5 minutes.
6. Remove balsamic reduction from heat and whisk in tablespoon butter until melted.
7. Drizzle over aspargus spears. Serve.
8. For a more decadent version, sprinkle chevre over the spears before wrapping in prosciutto.

unsalted butter, balsamic vinegar, fleur de, chevre

Taken from www.epicurious.com/recipes/member/views/prosciutto-wrapped-asparagus-1203144 (may not work)