Stir-Fry Vegetables

• 1 Tbsp. oil
• 1 Tbsp. butter
• 3 medium onions, quartered lengthwise
• 1 medium green pepper, cut in 1/4-inch wide strips
• 3 c. thinly sliced cabbage
• 1 c. carrots (3 medium), sliced diagonally
• 1/4 c. (1 bunch) sliced green onions
• 1 c. broccoli flowerets
• 1 c. cauliflower flowerets
• 3 stalks celery, diagonally sliced
• 1/2 c. thinly sliced cooked meat
• 1/2 c. sliced mushrooms

1. In 3-quart casserole place oil, butter and onions.
2. Microwave, uncovered, at High for 4 minutes until hot.
3. Stir in and mix well green pepper, cabbage, carrots, green onions, broccoli, cauliflower and celery.
4. Microwave at High, covered, for 4 minutes.
5. Add meat and mushrooms and continue to microwave, uncovered for 4 to 6 minutes more.
6. Makes 6 to 8 servings.

oil, butter, onions, green pepper, cabbage, carrots, green onions, broccoli flowerets, cauliflower flowerets, stalks celery, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749732 (may not work)