Parmesan Scalloped Potatoes

• 3/4 c freshly grated Parmesan
• 3 Tbs fresh rosemary, chopped
• 1tsp salt
• 3/4 tsp garlic, minced
• 1/2 tsp nutmeg, freshly ground
• 1/4 tsp pepper, freshly ground
• 5 lg baking potatoes, peeled and thinly sliced
• 3 c whipping cream
• 1/2 c water
• 3 Tbs Parmesan, freshly grated
• 1 1/2 Tbs rosemary, chopped

1. Combine first 6 ingredients and set aside
2. Arrange 1/3 of the potatoes in. Lightly greased shallow 3 qt baking dish
3. Sprinkle w half the Parmesan mixture. Repeat layers ending w potato slices
4. Combine whipping cream and water, pour over potato mixture, sprinkle w Parmesan and 1 1/2 Tbs rosemary
5. Cover and bake for 1 1/2 hrs. Uncover and bake an additional 30 min
6. Let stand 10 min before serving

freshly grated parmesan, rosemary, salt, garlic, nutmeg, pepper, baking potatoes, whipping cream, water, parmesan, rosemary

Taken from www.epicurious.com/recipes/member/views/parmesan-scalloped-potatoes-52590831 (may not work)