Cold Bean Salad

• 1 (1 lb.) can cut green beans, drained
• 1 (1 lb.) red kidney beans, drained
• 1 (1 lb.) garbanzos or chickpeas, drained
• 1/2 c. chopped pimiento
• 1/2 c. chopped onion
• 1 red onion, sliced into thin rings
• 1 c. wine vinegar
• 1/2 c. salad oil
• 1/2 c. sugar
• 2 tsp. salt
• 1/2 tsp. ground black pepper

1. In large bowl, combine all beans, pimiento and onion.
2. Combine remaining ingredients in small bowl.
3. Stir well and pour over bean mixture, tossing gently.
4. Cover; refrigerate to chill and blend flavors.
5. Stir gently several times before serving (if you remember).
6. Can be made day before.
7. Makes 10 servings.
8. Has appeared at potlucks at campgrounds across the country on our RV travels.

green beans, red kidney beans, chickpeas, pimiento, onion, red onion, wine vinegar, salad oil, sugar, salt, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688083 (may not work)