Jícama Salad With Oranges And Watercress

• 1 medium jicama, peeled and cut into short narrow strips
• 3 to 4 clementines or other small seedless oranges, sectioned
• 1 bunch watercress
• 1/4 cup cilantro or parsley leaves
• 4 to 6 ounces mixed baby greens
• Dressing:
• Juice of 1/2 lime to 1 lime, to taste
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon agave nectar or undiluted apple juice concentrate
• 1/4 cup toasted pumpkin seeds

1. Combine the jicama, orange sections, cilantro, and greens in a serving bowl and stir together. Combine the dressing ingredients in a small bowl; stir together.
2. Pour the dressing over the salad and toss together. Scatter the pumpkin seeds over the top and serve.

juedcama, clementines, watercress, cilantro, baby greens, dressing, lime, extravirgin olive oil, apple juice concentrate, pumpkin seeds

Taken from www.epicurious.com/recipes/member/views/-jicama-salad-with-oranges-and-watercress-51435891 (may not work)