Breaded Meatballs

• 1/2 pound ground extra lean sirlion
• 1/2 pound ground pork
• 1/2 pound ground veal
• 3 slices frozen white bread, (crusts removed) and grated in food processor for crumbs
• 2 eggs
• 1/4 cup of grated parmesean cheese
• 1 1/2 teaspoons of kosher salt
• 1/2 teaspoon crushed red pepper
• fresh ground pepper
• 1 cup of plain store bought bread crumbs---salted and peppered
• light olive oil for frying

1. combine all the ingredients except for bread crumbs and oil in mixing bowel. Mix ingredients together until well combined with hands.
2. Preheat pan and add enough oil to thinly cover bottom of pan. Roll meatballs into 2" diameters and roll into bread crumbs before placing in pan. Fry meatballs until golden brown on all sides. Do not overcrowd in pan. May need to fry in two batches.

sirlion, ground pork, ground veal, white bread, eggs, parmesean cheese, kosher salt, red pepper, fresh ground pepper, bread crumbs, light olive oil

Taken from www.epicurious.com/recipes/member/views/breaded-meatballs-1217901 (may not work)