Shrimp, Watermelon And Cucumber Salad

• 1/2 lb. Florida Rock Shrimp,
• 1 small red onion,
• 4 c. diced watermelon,
• 1 medium cucumber,(de-seeded and thinly sliced,
• 1/4 c. thinly sliced mint leaves,
• 1/4 c. olive oil,
• 1/4 c. chopped cashews or peanuts,
• 2 T. lemon juice,
• 1/2 c. crumbled feta or goat cheese.

1. Peel and wash the shrimp. saute in olive oil with a pinch or two of salt. Set aside to cool. Short cut - buy pre-cooked shelled and deveined shrimp
2. Soak 1/2 a thinly sliced red onionin cold water. Pat dry 4 cups of diced watermelon and 1 seeded, thinly sliced cucumber; toss with 1/4 c. thinly sliced mint leaves. Drain onion and squeeze dry and add to salad.
3. Whisk together olive oil, lemon juice and salt. Toss with salad.
4. Top with shrimp, cheese and nuts.

florida rock shrimp, red onion, watermelon, mint, olive oil, cashews, lemon juice, crumbled feta

Taken from www.epicurious.com/recipes/member/views/shrimp-watermelon-and-cucumber-salad-50141541 (may not work)