Japanese Chicken-Scallion Rice Bowl

• Ingredients
• 1 1/2 cup short-grain white or brown rice
• 1 cup chicken broth
• 1 1/2 tablespoon sugar
• 2 tablespoons soy sauce
• 1 1/2 tablespoon mirin
• 2 large egg whites
• 1 large egg
• 8 ounces skinless chicken breasts, cut into 1/2 inches pieces
• 6 scallions, thinly sliced

1. 1. Make rice
2. 2. Pour broth into a saucepan, along with sugar, soy sauce and bring to boil, reduce to medium-low.
3. 3. Mix egg whites and the whole egg in a small bowl.
4. 4. Add chicken to the simmering broth; gently pour in the egg mixture; WITHOUT STIRRING, sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir with chopsticks.
5. 5. Divide the rice among 4 bowls and top with chicken mixture.

ingredients, shortgrain, chicken broth, sugar, soy sauce, mirin, egg whites, egg, chicken breasts, scallions

Taken from www.epicurious.com/recipes/member/views/japanese-chicken-scallion-rice-bowl-50118153 (may not work)