Orange Drop Cookies

• 1/2 c butter, softened
• 1 c sugar
• 2 eggs
• 1 T grated orange rind
• 1/2 c freshly squeezed orange juice
• 2 1/2 c flour
• 1 1/2 t baking powder
• 1/2 t salt
• Glaze:
• 1 pd powdered sugar
• 1 T softened butter
• 1 T orange rind
• orange juice

1. Wisk together flour, baking powder and salt.
2. Cream together butter and sugar. Add eggs and mix well. Blend in orange juice and rind, alternating with the dry ingredients.
3. Bake at 350 degrees for 9 minutes. Cool slightly, then drizzle on glaze.
4. To make the glaze, mix together the powdered sugar, butter and orange rind. Add orange juice until the mixture becomes the desired consistency.

butter, sugar, eggs, t, freshly squeezed orange juice, flour, baking powder, salt, powdered sugar, t, orange rind, orange juice

Taken from www.epicurious.com/recipes/member/views/orange-drop-cookies-1213221 (may not work)