Cream Cheese-Fruit Tarts

• 1 c. Bisquick baking mix
• 2 Tbsp. sugar
• 1 Tbsp. margarine or butter, softened
• 2 pkg. (3 oz. each) cream cheese, softened
• 1/4 c. sugar
• 1/4 c. sour cream
• 1 1/2 c. assorted fruits (raspberries, strawberries, blueberries, grapes or sliced apricots, peaches, plums or figs)
• 1/3 c. apple jelly, melted

1. Heat
2. oven
3. to
4. 375u0b0.
5. Mix
6. baking
7. mix,
8. 2 tablespoons sugar, the
9. margarine and 1 package cream cheese in small bowl until dough
10. forms
11. a ball.
12. Divide dough into 6 equal pieces. Press each
13. piece
14. in
15. ungreased
16. tart pan, 4 1/4 x 1-inch, or ungreased 10
17. ounce
18. custard
19. cup
20. (press on bottom and 3/4 up side).
21. Place on cookie sheet.
22. Bake 10 to 12 minutes or until light brown; cool.

bisquick baking mix, sugar, margarine, cream cheese, sugar, sour cream, assorted fruits, apple jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=26519 (may not work)