Lemon Chive Noodles
- Salt
- 1 pound whole-wheat fettuccine or pappardelle noodles
- 2 cups chicken stock
- 1 tablespoon extra-virgin olive oil
- 2 lemons, zested and sliced
- 1/2 cup tamari sauce
- 1 bunch chives, chopped into 1-inch lengths
- Freshly ground black pepper
- Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
- While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.
- Read more at: http://www.foodnetwork.com/recipes/rachael-ray/lemon-chive-noodles-recipe.html?oc=linkback
salt, noodles, chicken stock, extravirgin olive oil, lemons, tamari sauce, chives, freshly ground black pepper
Taken from www.epicurious.com/recipes/member/views/lemon-chive-noodles-52871321 (may not work)