Fresh Onion Chip Dip

• 1-1/2 cups chopped sweet onion (such as vidalia or walla walla)
• 2 Tbsp. butter
• 1 8-oz. carton dairy sour cream
• 1/4 tsp. celery salt or garlic salt
• 1/4 tsp. coarsely ground black pepper
• 1/8 tsp. cayenne pepper
• 4 tsp. snipped fresh chives
• milk (optional)
• snipped fresh chives and coarsely ground black pepper (optional)

1. In a medium skiller cook onion in butter bout 5 minutes or until tender. Cool.
2. In a blender or food processor combine cooked onion mixture, sour ream, celery salt, 1/4 teaspoon black pepper, and cayenne pepper. Cover and blend or process until nearly smooth. transfer to a small bowl or totable storage container. Stir in teaspoons chives. Cover and chill for 1 to 24 hours.
3. Before serving, stir in milk, 1 teaspoon at a time, as necessary to thin dip to dipping consistency. Sprinle with additional chives and black pepper, if desired.

sweet onion, butter, carton dairy, celery salt, ground black pepper, cayenne pepper, fresh chives, milk, chives

Taken from www.epicurious.com/recipes/member/views/fresh-onion-chip-dip-1269283 (may not work)