California Barbecued Steak

• 1 sirloin or flank steak (about 2 lb.)
• 3/4 c. catsup
• 3/4 c. chili sauce
• 1 1/2 Tbsp. soy sauce
• 3 Tbsp. honey
• 3 Tbsp. hoisin sauce (optional)
• 3 Tbsp. minced green onions
• 3 cloves garlic, mashed
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. Put steak in a plastic food bag.
2. If using flank steak, score top diagonally
3. on
4. both
5. sides.
6. Combine
7. catsup, chili sauce, soy sauce, honey, hoisin sauce, if using, green onions, garlic, salt and pepper
8. in
9. a
10. small
11. bowl;
12. mix
13. well.
14. Pour mixture into bag with
15. steak.
16. Fasten securely with wire tape. Place bag in a
17. shallow
18. pan.
19. Let marinate in refrigerator 24 hours, turning occasionally.
20. Lift
21. steak out of marinade, pat with paper toweling.
22. Broil
23. 4
24. inches
25. from
26. heat,
27. brushing several times with marinade,
28. about 8 minutes on each side for rare for sirloin and 5
29. minutes each side for flank steak.
30. If doing on grill put steak
31. 6
32. inches
33. from
34. grayed coals and do same amount of time.

sirloin, catsup, chili sauce, soy sauce, honey, hoisin sauce, green onions, garlic, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732523 (may not work)