Apricot Tilapia

• 5 tilapia fillets
• 1/4 cup dried apricots
• 1/3 cup balsamic vinegar
• 1/2 tsp thyme
• 1/2 cup of orange juice
• 2 Tbsp apple cider vinegar
• 2 Tbsp butter
• 11/2 Tbsp sriracha sauce
• 1/1 tsp ground cumin
• 1 rounded Tbsp paprika
• cilantro or parsley for garnish
• salt, pepper to taste

1. In a small saucepan over medium heat, add orange juice, balsamic vinegar and apple cider vinegar. Let it reduce for 3-4 minutes. Add apricots, thyme, sriracha sauce, cumin, salt (if needed). Turn up the; burner to high heat for 1-2 minutes while stirring. Turn heat down to low. sprinkle salt, pepper, paprica to each fillet of tilapia. In a medium skillet on medium heat add butter and let melt. Add tilapia to skillet and cook for 3-4 minutes on each side. After done searing tilapia put on serving plate. Add apricot sauce. Add parsley or cilantro if wanted.

tilapia fillets, apricots, balsamic vinegar, thyme, orange juice, apple cider vinegar, butter, sriracha sauce, ground cumin, paprika, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/apricot-tilapia-50152881 (may not work)